市场监管总局：食品类年营收500万元及以上直播电商平台经营者应配备食品安全总监

Core Viewpoint - The State Administration for Market Regulation has solicited opinions on the draft regulations for the supervision and management of food safety responsibilities in live e-commerce, emphasizing the need for platforms to establish robust food safety management systems [1] Group 1: Regulatory Requirements - Live e-commerce platforms providing food transaction services must establish and improve food safety management systems [1] - Platforms are required to implement a food safety responsibility system and appoint food safety management personnel commensurate with the scale, food category, risk level, management level, and safety status of the business [1] - The roles and responsibilities of key personnel, including the main responsible person, food safety director, and food safety staff, must be clearly defined [1] Group 2: Personnel Qualifications - Food safety directors and staff must possess appropriate food safety management capabilities [1] - Live e-commerce platforms with annual revenue of 5 million yuan or more are mandated to appoint a food safety director [1]