福建省举行首届优质花生品种田间集中展示、食味品质鉴评暨花生产业高质量发展研讨活动

Core Insights - The first Peanut Variety Field Demonstration and Quality Evaluation event in Fujian Province was held from July 31 to August 1, focusing on high-quality development in the peanut industry [1] Group 1: Event Overview - The event featured high academic standards with participation from national experts, including Zhang Xinyou, the chief expert of the National Peanut Industry Technology System, and over 100 professionals from various sectors of the peanut industry [1] - Activities included on-site inspections of new peanut varieties, demonstrations of mechanized harvesting, and evaluations of the taste quality of 50 peanut varieties [2] Group 2: Quality Evaluation Results - A total of 10 peanut varieties were selected for their excellent taste quality, with 5 varieties from within Fujian Province and 5 from outside the province [2] - The selected varieties from Fujian included: - Quanhua 27 from Quanzhou Agricultural Science Institute - Fuhonghua 21 and Fuhua 0947 from Fujian Academy of Agricultural Sciences - Longhonghua 21 from Longyan Agricultural Science Research Institute - Puhua 60 from Putian Agricultural Science Research Institute - The external varieties included: - Yuhua 29 and Yuanza 6 from Henan Academy of Agricultural Sciences - Huayu 6108 from Shandong Peanut Research Institute - Guihua 317 from Guangxi Academy of Agricultural Sciences - Jihua Sweet 3 from Hebei Academy of Agricultural Sciences [2] Group 3: Industry Development Discussion - A discussion on promoting high-quality development in the peanut industry took place on August 1, with presentations from five academicians and experts [3] - Key points from the discussion included: - Strengthening collaborative breeding efforts - Establishing breeding bases for quality peanut varieties - Developing integrated planting technologies - Promoting industrial development of peanuts - The event aimed to enhance collaboration with national and provincial peanut research institutions to foster innovation and support the development of breakthrough new varieties [3]