上海立法保障粮食安全

Core Points - The Shanghai Municipal Food Security Guarantee Regulation has been passed and will take effect on September 1, 2025, emphasizing the importance of food security in Shanghai as an international metropolis and major food sales area [1][3] Group 1: Food Production and Storage - The regulation consists of ten chapters and sixty-five articles, focusing on key aspects such as food production, storage, circulation, processing, emergency response, and conservation [1] - It mandates the strengthening of daily supervision over arable land usage and the optimization of food production support services, including the improvement and comprehensive utilization of saline-alkali land [1] - A government food storage system will be established with responsibilities divided between city and district levels, and guidelines will be provided for large-scale food processing enterprises to establish social responsibility reserves [1] Group 2: Food Circulation and Infrastructure - The regulation aims to protect food circulation infrastructure and promote efficient food circulation by organizing the preparation of a national land space plan for food circulation infrastructure [1] - It emphasizes the need for infrastructure that matches the scale of food storage and supply demands [1] Group 3: Emergency Response and Industry Development - The regulation highlights the importance of enhancing food emergency capabilities, including the establishment of a food emergency guarantee center and a monitoring and early warning mechanism for food markets [2] - It encourages the application of new technologies such as information, biotechnology, and low-carbon solutions in the food industry, promoting the industrialization of food technology achievements [2]