吴江香青菜入选国家地理标志产品

Core Viewpoint - The announcement by the National Intellectual Property Administration recognizes 1,409 products as geographical indication products, including Wujiang Xiangqingcai, which is noted for its unique characteristics and cultivation methods [1] Group 1: Product Recognition - Wujiang Xiangqingcai has been granted geographical indication product status due to its distinct variety, environmental conditions, and cultivation techniques [1] - The product is celebrated for its thin leaves and clear veins, resembling embroidered patterns, and is also referred to as "embroidered brocade" [1] Group 2: Cultivation and Characteristics - The cultivation period for Wujiang Xiangqingcai is from September to November, with optimal taste achieved after frost in early December [1] - The product has been included in the national agricultural geographical indication protection project since 2020 and was listed as a national special and superior new agricultural product in 2022 [1] Group 3: Market Presence - Wujiang Xiangqingcai has become one of the four public brands of agricultural products in Wujiang [1] - The product can be prepared in various ways, including stir-frying, drying, and pickling, and is known for its rich aroma and tender texture [1]