Workflow
夏季急性胃肠炎高发,日常生活需注意什么
Zhong Guo Qing Nian Bao·2025-08-02 01:50

Core Insights - Acute gastroenteritis is a common health issue during summer, often caused by foodborne bacteria due to high temperatures and poor food storage practices [1][2] - Symptoms of acute gastroenteritis can vary based on the cause and individual health, with common symptoms including nausea, vomiting, diarrhea, and abdominal pain [1][2] - The elderly are particularly vulnerable to foodborne diseases, with a peak incidence in August, often due to the consumption of leftover food [2] Group 1 - High temperatures and humidity create favorable conditions for the rapid proliferation of bacteria and viruses, leading to increased cases of gastroenteritis [2][3] - Common infectious agents include bacterial dysentery, Salmonella, norovirus, and rotavirus, especially affecting children [2][3] - Severe cases may lead to dehydration, shock, or sepsis, necessitating immediate medical attention [2][3] Group 2 - Prevention strategies include maintaining good dietary habits, personal hygiene, and environmental cleanliness to reduce the risk of gastroenteritis [3] - Recommendations include washing hands before meals, avoiding overeating and cold foods, and not consuming stale food [3] - Engaging in physical exercise, ensuring adequate sleep, and managing stress can enhance immunity and reduce the likelihood of gastroenteritis [3]