西班牙小哥体验徐州非遗伏羊食俗

Core Viewpoint - The article highlights the cultural significance and historical roots of sheep consumption in Xuzhou, emphasizing its role in local traditions and health practices, particularly during the summer season [1]. Group 1: Cultural Significance - The tradition of eating sheep in Xuzhou has been practiced for thousands of years, with historical evidence found in artifacts such as the Eastern Han Dynasty stone carvings [1]. - The local belief that consuming sheep during the summer can dispel internal dampness and cold aligns with the concept of "treating winter diseases in summer" [1]. Group 2: Modern Integration - The first Fuyang Food Culture Festival was held in 2002, showcasing the local culinary heritage [1]. - In 2021, the "Xuzhou Fuyang Eating Custom" was recognized as a national intangible cultural heritage project, highlighting its importance in preserving local traditions [1]. - The integration of ancient health wisdom with modern festival activities has created a unique cultural brand for Xuzhou [1]. Group 3: Community Engagement - During the Fuyang season, locals invite friends and family to share in sheep meat feasts, continuing the age-old "Fuyang" tradition [1]. - The article mentions a Spanish visitor who came to experience the local sheep soup, illustrating the appeal of this culinary tradition beyond regional boundaries [1].