Qi Lu Wan Bao Wang·2025-08-02 05:05Group 1 - JD's "Qixian Xiaochu" restaurant has introduced a cooking robot that operates alongside human staff, significantly increasing efficiency and reducing labor costs [1] - The restaurant experienced a surge in demand on its opening day, indicating strong consumer interest in this new dining model [1] - Industry insiders report that multiple restaurant companies are exploring cooking robot technology, highlighting a growing trend in the sector [1] Group 2 - Experts caution that the current cooking robots lack true intelligence and primarily rely on precise control rather than artificial intelligence [1][2] - The standardization of cooking by robots may lead to a loss of unique flavors and culinary creativity that human chefs provide [2] - The cost of robot technology has decreased significantly, enabling broader applications across various sectors, including both industrial and household uses [2]