兰州牛肉拉面出考核教材了！来看拉面界的人才培养方式

Group 1: New Occupations and Training - The Ministry of Human Resources and Social Security has released the seventh batch of new occupations, including "Beef Noodle Maker" under the category of Chinese pastry chefs [1] - There are nearly 20 vocational colleges and private training institutions in Lanzhou offering training for "Beef Noodle Maker," focusing on both noodle-making skills and business management [1][2] - The establishment of the "Beef Noodle Maker" occupation aims to meet the market demand for standardized and high-quality noodle chefs, with over 100,000 noodle makers trained and nearly 2 million jobs created in recent years [2] Group 2: Skills and Market Expansion - The training programs attract many high-educated young people and overseas Chinese, providing opportunities for the Lanzhou beef noodle industry to expand internationally [2] - Students learn not only technical skills but also marketing strategies and shop management, which are essential for future employment [1][2] Group 3: Other New Occupations - The new occupation "Substitute Tea Processor" has gained attention, focusing on the production of herbal teas using various ingredients like rose and goji berries [3][4] - Substitute tea processing requires a deep understanding of raw materials and precise formulation to ensure product quality and health benefits [4] Group 4: Service Dog Trainers - The new role of "Service Dog Trainer" has been introduced, focusing on training guide dogs for the visually impaired and therapy dogs for children with autism [5][6] - The demand for service dogs is high, but the supply is insufficient, making the professionalization of service dog training crucial for expanding services to special groups [6]