打造河西走廊区域性旅游目的地，西北小城打出“美食牌”

Core Viewpoint - Local specialty foods are becoming a significant attraction for tourists, leading to a new trend in cultural tourism consumption, particularly in small cities [1] Group 1: Event Overview - The "Stir-fried Pull" food festival was held in Zhangye City, Gansu Province, attracting 89,000 visitors, marking the third consecutive year of this event [1][2] - The festival featured a blend of food experiences, intangible cultural heritage performances, and commercial exhibitions [1] Group 2: Cultural Tourism Development - The local tourism department aims to leverage food as a key element to boost the development of the cultural tourism industry [3] - There is a growing consensus that the cultural tourism industry has entered an era where experience is paramount, with food becoming a vital way for people to engage with local culture [4] Group 3: Branding and Standardization - Efforts are being made to standardize and brand "Stir-fried Pull," including the creation of an official logo and the establishment of a culinary association [4] - Training programs for cooking skills have been initiated to enhance the quality and influence of this local delicacy [4] Group 4: Strategic Initiatives - The county is focused on enhancing its cultural tourism profile, as evidenced by the awarding of a new geographical landmark by China National Geography magazine [5] - A promotional event for cultural tourism was held, inviting numerous travel agencies to connect with potential customers [5] - A招商引资推介大会 (investment promotion conference) was conducted to facilitate project promotion and business negotiations [5] Group 5: Future Plans - The county has set a goal to become a renowned tourist destination in Gansu Province, as outlined in the "Three-Year Action Plan for Cultural Tourism Industry Development (2025-2027)" [6] - The plan emphasizes deep integration of the cultural tourism industry and aims to transform the region into a key tourism hub in the Hexi Corridor [6]