实施杭帮菜创新发展计划 提升杭州美食文化影响力

Core Insights - The meeting focused on the "Implementation of the Hangzhou Cuisine Innovation Development Plan" to enhance the cultural influence of Hangzhou's food [1][2] - The importance of Hangzhou cuisine as a cultural heritage and its role in the local economy was emphasized [2] Group 1: Meeting Outcomes - A total of 16 research groups were formed to conduct extensive surveys and gather opinions, resulting in one main report, 15 sub-reports, and a case collection [1] - 421 suggestions were submitted by participants during the online discussion [1] Group 2: Recommendations for Development - There is a call to systematically refine the elements of Hangzhou cuisine and innovate its dish system to adapt to modern trends [1] - Emphasis on creating a full industrial chain for Hangzhou cuisine and promoting cross-industry innovation [1] - Suggestions include strengthening talent development, enhancing the role of enterprises, establishing local food landmarks, advocating for industry self-regulation, and promoting comprehensive research and communication [1] Group 3: Cultural and Economic Impact - Hangzhou cuisine is seen as a vital part of the city's cultural identity and economic development [2] - The need for standardization in ingredients, techniques, and flavors was highlighted to ensure systematic growth [2] - Efforts should be made to integrate Hangzhou cuisine into daily life and enhance its recognition and influence through cultural storytelling and brand building [2]