“负担”秸秆成了“香饽饽”！封开积极推广秸秆青（黄）贮技术助力农业绿色发展

Core Viewpoint - The article highlights the transformation of straw from a burden into a valuable resource through the promotion of straw silage technology in Fengkai County, contributing to agricultural green development [11][12][25]. Group 1: Agricultural Practices - Fengkai County is actively promoting straw silage technology, which has become a key method for converting straw into high-quality organic feed for livestock [12][25]. - The county has established a complete and efficient service chain for straw processing, from harvesting to fermentation and packaging, ensuring a continuous supply of organic feed resources [5][6][25]. Group 2: Technological Implementation - Straw silage technology, also known as natural fermentation method, involves placing straw in sealed facilities to undergo microbial fermentation, preserving its nutritional components [15][19]. - The technology enhances feed quality by minimizing nutrient loss and improving palatability for livestock, while also addressing seasonal supply issues [20][21]. Group 3: Environmental and Economic Impact - The implementation of straw silage technology not only resolves straw disposal challenges and reduces environmental pollution but also provides high-quality feed for livestock, promoting green circular development in agriculture [26][27]. - This approach leads to a win-win situation for ecological and economic benefits, aligning with the goals of sustainable agricultural practices [27][28].