巡察“利剑”破瓶颈 芡实产业焕新颜

Core Insights - The article highlights the transformation of Sunji Village's water chestnut industry in Jinhu County, driven by a county-level inspection and rectification initiative, leading to improved economic conditions for local villagers [1][5]. Group 1: Industry Development - The inspection identified issues such as poor performance of collective village economies and underutilization of water surface resources, prompting a strategic shift in the water chestnut industry [1][2]. - A new collaborative model was established, involving multiple villages to enhance resource sharing and scale up production, resulting in the establishment of a 500-acre core planting base and a significant increase in processing capacity to 400 tons annually, with a total output value exceeding 60 million yuan [2][4]. Group 2: Environmental Sustainability - The inspection also pointed out environmental hazards in the processing stages, leading to a comprehensive upgrade of facilities and the implementation of effective wastewater management systems to prevent pollution [3]. - The introduction of eco-friendly farming techniques, such as "fish-vegetable symbiosis," has improved water quality and increased per-acre income by 300 yuan, while reducing chemical inputs to ensure product safety and environmental health [3]. Group 3: Brand and Market Expansion - The village leveraged the rectification process to enhance the "Su Qian" regional brand, establishing partnerships with major distributors and participating in national agricultural exhibitions to expand market reach [4]. - The introduction of advanced freezing technology has improved product freshness, and collaboration with academic institutions has led to the development of over 40 processed products, significantly increasing the overall value of "Su Qian" products by 2.35 times, with annual sales surpassing 10 million yuan [4].