遭美关税打击 日牛肉商急拓中国市场

Group 1 - China is set to resume imports of Japanese beef after 24 years, providing hope for Japan's struggling livestock industry [1] - Japan's beef exports to China previously reached $38 million annually before a ban in 2001 due to BSE [1] - The Japanese government aims to increase agricultural and food exports from 1.5 trillion yen in 2024 to 5 trillion yen by 2030, with beef and seafood being crucial for this target [1] Group 2 - Kumamoto Prefecture, Japan's fourth-largest beef production area, has high hopes for beef exports to China, with direct flights established between Kumamoto and Shanghai [2] - Concerns exist regarding the establishment of a system to prevent counterfeit Kobe beef, as expressed by the Kobe beef marketing association [2] - The Japanese government’s stance is critical, as any misstep by politicians could alter China's attitude towards imports [2]