Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance food safety supervision in food sales chain enterprises, aiming to clarify responsibilities and prevent systemic risks [1] Group 1: Management Responsibilities - The regulation establishes tiered management responsibilities for food sales chain enterprises, with provincial, municipal, and county market regulation departments overseeing food safety [2] - It emphasizes the responsibility of headquarters in managing food safety, requiring a system of daily control, weekly inspections, and monthly assessments [3] Group 2: Risk Prevention - The regulation mandates the establishment of a dynamic management mechanism for food safety risk prevention, requiring the creation of a food safety risk control checklist that covers the entire supply chain [4]
事关食品销售连锁企业食品安全问题 市场监管总局公开征求意见
Yang Shi Xin Wen·2025-08-05 07:05