Core Viewpoint - The article discusses the draft regulations aimed at enhancing food safety supervision and management responsibilities for food sales chain enterprises in China, focusing on preventing systemic and regional risks to ensure food safety [1] Group 1: Management Responsibilities - The draft regulations consist of 34 articles that clarify management responsibilities at various levels, with provincial, municipal, and county market regulatory departments overseeing food safety for food sales chain enterprises [1] - The regulations emphasize the responsibility of headquarters in managing food safety, requiring a system of daily control, weekly inspections, and monthly assessments to address issues promptly and establish a risk prevention mechanism [1] Group 2: Risk Prevention Measures - Food sales chain enterprises are mandated to create a dynamic management mechanism based on food safety risk prevention, developing a food safety risk control checklist tailored to their operations [1] - The regulations require comprehensive risk control measures that encompass the entire supply chain, including headquarters, branches, storage and distribution centers, and retail outlets [1]
加强食品销售连锁企业食品安全管理 市场监管总局公开征求意见
Zheng Quan Shi Bao Wang·2025-08-05 07:09