美国报告多起生乳相关细菌感染病例

Core Points - Florida's health department reported multiple cases of bacterial infections linked to the consumption of raw milk, resulting in 21 illnesses, including 6 children under 10 years old [1] - The bacteria identified include Campylobacter and Shiga toxin-producing E. coli, with 7 individuals hospitalized and at least 2 experiencing severe complications [1] - The health department did not disclose the name of the implicated farm but indicated that its sanitary conditions are concerning [1] Summary by Category Health Risks - Raw milk, defined as unpasteurized milk from cows, sheep, or goats, can harbor harmful bacteria such as Campylobacter, E. coli, Listeria, and Salmonella, leading to gastrointestinal diseases [1] - Infections can cause symptoms like diarrhea, vomiting, and stomach cramps, with Shiga toxin-producing E. coli potentially leading to hemolytic uremic syndrome and kidney failure, particularly dangerous for children [1] - High-risk groups include infants, pregnant women, the elderly, and individuals with weakened immune systems [1] Regulatory Context - In Florida, raw milk is only permitted for sale as pet or animal food and is banned for human consumption [1] - The health department urged the public to understand the potential risks associated with raw milk and to choose milk sources cautiously [1]