市场监管总局：将加强食品销售连锁企业监管

Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance food safety supervision for food sales chain enterprises, focusing on clarifying management responsibilities, risk prevention requirements, and legal liabilities [1] Group 1: Management Responsibilities - The regulation establishes a tiered management system for food sales chain enterprises, assigning food safety supervision responsibilities to provincial, municipal, and county market regulation departments [1] - It emphasizes the management responsibilities of the headquarters of food sales chain enterprises, detailing requirements for daily control, weekly inspections, and monthly assessments [1] Group 2: Risk Prevention - The regulation mandates that food sales chain enterprises implement a dynamic management mechanism based on food safety risk prevention, creating a risk control checklist tailored to their operations [1] - It requires comprehensive risk management covering all aspects of the supply chain, including headquarters, branches, storage and distribution centers, and retail outlets [1]