给食品销售连锁企业扣好监管锁

Core Viewpoint - The regulatory framework for food sales chain enterprises is being strengthened to ensure food safety and prevent systemic risks, as highlighted by the draft regulations released by the State Administration for Market Regulation [1][2]. Group 1: Industry Growth and Trends - The restaurant industry in China is rapidly evolving towards chain operations, with the market expected to exceed 5.5 trillion yuan by 2024, and the chain rate increasing from 19% in 2021 to 23% [1]. - The number of brand stores in the 500 to 1000 range has seen a remarkable growth rate of 93.6%, driven by flexible franchise models and the rise of regional brands [1]. Group 2: Challenges and Risks - Despite the increasing chain rate, about 60% of restaurant operators in 2024 have no prior experience in the industry, leading to severe homogenization and weaker market survival capabilities [1]. - Some businesses are compromising food safety standards to maintain high growth rates, either by reducing prices or cutting operational costs [1]. Group 3: Regulatory Measures - The draft regulations consist of 34 articles that clarify management responsibilities, risk prevention requirements, and legal liabilities, aiming to enhance risk control across the entire supply chain [2]. - Emphasizing the responsibility of corporate headquarters, the regulations require the implementation of a "daily control, weekly inspection, monthly assessment" system to ensure accountability [2]. - The focus on comprehensive risk prevention will help enforce responsibilities across headquarters, branches, storage, distribution centers, and stores, thereby tightening the accountability chain [2]. Group 4: Importance of Food Safety - Food sales chain enterprises must prioritize food safety as a fundamental aspect of their operations, ensuring that safety management extends to the smallest units for effective self-inspection and correction [2]. - Strengthening regulatory oversight is seen as an opportunity to promote healthy competition and eliminate subpar practices within the industry [3]. - Continuous improvement in quality control throughout the production and operational processes is essential for maintaining brand integrity and fostering long-term industry growth [3].