北京餐饮协会倡议：坚决抵制“二选一”“独家合作”等排除、限制竞争的垄断行为

Core Viewpoint - The Beijing Catering Industry Association issued a statement highlighting that "involution" and malicious competition disrupt fair market order, harm consumer rights, squeeze reasonable profit margins for businesses, erode the foundation for sustainable industry development, and hinder overall economic quality improvement [1][2]. Group 1: Call for Fair Competition - The association calls for adherence to fair competition principles, urging businesses to avoid predatory pricing below cost, coercive subsidy arrangements, and manipulative practices like "traffic tilting" and "search downgrading" [2][4]. - It emphasizes the importance of maintaining quality and service standards, prohibiting misleading practices such as false advertising and excessive low-price promotions that could harm consumer interests [2][3]. Group 2: Enhancing Core Competitiveness - Companies are encouraged to abandon short-sighted price competition and focus on sustainable business models that avoid negative profit cycles and quality degradation [4][5]. - The statement advocates for investment in value creation and innovation, utilizing advanced technologies like big data and AI to enhance efficiency and customer service [4][6]. - It stresses the need for differentiated competitive advantages by accurately targeting market needs and enhancing user experience [4][6]. Group 3: Strengthening Self-Regulation - Businesses are urged to conduct regular compliance checks against relevant laws and industry standards to identify and rectify potential risks of unfair competition and price violations [5][6]. - The establishment of robust internal compliance management systems is recommended to prevent systemic risks and ensure transparency in operations [6][7]. Group 4: Collaborative Industry Ecosystem - The association highlights the importance of maintaining symbiotic relationships within the supply chain, advocating for fair trading practices and timely payments to ensure stability [6][7]. - It calls for social responsibility, including fair labor practices and environmental sustainability, to promote rational consumption and reduce resource waste [6][7]. - Participation in industry self-regulation and standard enhancement initiatives is encouraged to elevate overall industry quality and standards [6][7].