市场监管总局拟出台新规 加强食品销售连锁企业监管

Core Viewpoint - The State Administration for Market Regulation has drafted a regulation to enhance food safety supervision and management responsibilities for food sales chain enterprises, seeking public feedback on the proposed rules [1] Group 1: Management Responsibilities - The draft regulation consists of 34 articles that clarify management responsibilities at various levels, emphasizing a tiered management approach for food sales chain enterprises [1] - Food safety supervision will be managed by provincial, municipal, and county-level market regulation departments for the headquarters, branches, and stores of food sales chain enterprises [1] Group 2: Headquarters Management - The regulation specifies that food sales chain enterprises' headquarters must implement a "daily control, weekly inspection, monthly scheduling" system to enhance management of personnel, procurement, and distribution [1] - Headquarters are required to promptly address identified issues and establish a risk prevention mechanism [1] Group 3: Risk Prevention - Food sales chain enterprises must create a dynamic management mechanism based on food safety risk prevention, developing a risk control checklist tailored to their operations [1] - The regulation mandates comprehensive risk control covering the entire supply chain, including headquarters, branches, storage and distribution centers, and stores [1]