2025成都都市圈“农家乐乐万家”厨艺大赛海选火热启动

Core Viewpoint - The "Farmhouse Cooking Competition" in Chengdu Metropolitan Area aims to showcase the integration of rural culture and tourism through culinary competition, promoting the upgrade of rural tourism industries in Chengdu, Deyang, Meishan, and Ziyang [1][3]. Group 1: Competition Structure and Participation - The competition introduces a "Golden Partner" mechanism, requiring each team to consist of a chef and a marketing presenter, emphasizing both cooking skills and cultural storytelling [3]. - Participants must submit a 1-minute video showcasing their business features, culinary skills, and the story behind their dishes [3][4]. - The competition will proceed through three stages: preliminary selection, regional finals, and a metropolitan final, with support from professional filming teams for advancing teams [3][4]. Group 2: Government Support and Promotion - The event has received strong support from government departments across the four cities, with plans to launch a "Chengdu Metropolitan Area Rural Food Map" to promote award-winning entities [3][4]. - Winners will be recognized as "Rural Food Promotion Ambassadors" and will receive policy support and promotional opportunities [5]. Group 3: Value and Impact - The competition is expected to enhance market competitiveness for participants through official recognition and significant media exposure, potentially reaching millions [4]. - It aims to integrate rural tourism resources and promote shared customer bases among the four cities, fostering a positive industrial synergy [4]. - The event is seen as a vital tool for promoting the integration of agriculture, culture, and tourism, contributing positively to rural revitalization strategies [5].