食品销售连锁企业安全管理进一步加强

Core Viewpoint - The State Administration for Market Regulation is set to introduce new regulations to enhance food safety management for food sales chain enterprises, aiming to strengthen accountability and prevent systemic risks in food safety [1] Group 1: Regulatory Framework - The draft regulation consists of 34 articles, focusing on clarifying management responsibilities, risk prevention requirements, and legal liabilities [1] - Food sales chain enterprises will be managed in a tiered and categorized manner, with oversight responsibilities assigned to provincial, municipal, and county-level market regulation departments [1] Group 2: Headquarters Responsibilities - The regulation emphasizes the responsibility of the headquarters of food sales chain enterprises, mandating a system of daily control, weekly inspections, and monthly assessments [1] - Headquarters are required to enhance management across various operational aspects, including personnel, procurement, and distribution, while promptly addressing identified issues [1] Group 3: Risk Prevention Mechanisms - Food sales chain enterprises must establish a dynamic management mechanism based on food safety risk prevention, creating a "Food Safety Risk Control List" tailored to their specific circumstances [1] - The regulation mandates comprehensive risk control measures that encompass the entire supply chain, including headquarters, branches, storage and distribution centers, and retail outlets [1]