守住餐饮市场安全底线

Core Viewpoint - The National Market Supervision Administration has drafted the "Regulations on the Supervision and Management of Food Safety Responsibilities of Food Sales Chain Enterprises" to enhance food safety supervision and management in the food sales chain industry, addressing the mismatch between rapid expansion and management capabilities [1] Group 1: Regulatory Framework - The draft regulation clarifies management responsibilities at various levels, risk prevention requirements, and legal liabilities [1] - The aim is to strengthen the accountability of food sales chain enterprises, including headquarters and stores, in ensuring food safety [1] Group 2: Industry Challenges - The food sales chain industry is experiencing rapid expansion, but there is a significant contradiction between the speed of expansion and the ability to manage effectively [1] - Leading companies are accelerating the development of smart supply chains, yet the execution of standards at grassroots stores varies widely [1] Group 3: Proposed Solutions - It is suggested to enhance the "central" responsibility of headquarters and implement tiered supervision to enforce management accountability [1] - The combination of "smart supervision + credit punishment" is proposed to penalize repeat offenders and establish an industry "blacklist" sharing mechanism [1] - Cross-regional information sharing is recommended to create a collaborative regulatory effort to maintain safety standards in the food service market [1]