市场监管总局抽检200余家网红餐厅结果：总体安全状况稳定

Core Insights - The market regulatory authority conducted special inspections on over 200 popular restaurants across 24 major cities in China, including Beijing, Shanghai, Guangzhou, and Shenzhen, focusing on food safety standards [1] Summary by Categories Food Safety - The overall food safety status of the inspected restaurants is stable, with no violations found in hot pot base materials, chili powder, or duck blood regarding the addition of non-food substances [1] - Self-made dishes in the restaurants also showed no pathogenic bacteria [1] Violations Detected - Some issues were identified that require attention, including: - Pesticide residues exceeding limits in ginger, scallions, and bean sprouts, with a banned pesticide detected in scallions from a restaurant in Hubei [1] - Veterinary drug residues exceeding limits in freshwater fish, pig throat, and bullfrogs, including a banned substance found in live fish from a restaurant in Guangdong [1] - Suspected adulteration in some hot pot restaurants' vermicelli, with unlisted sweet potato starch in the ingredient labels [1] - Instances of food and non-food items being mixed, kitchen staff not wearing masks or hats, and improper temperature control for refrigerated and frozen ingredients [1] - Some restaurants showed excessive levels of coliform bacteria and anionic synthetic detergent in sanitized utensils, potentially due to insufficient disinfection temperature, time, or inadequate rinsing [1]