Core Insights - Yonghui Supermarket has reopened its Fuxin store in Fuzhou, aligning with local policies aimed at expanding domestic demand and enhancing consumption quality [1] - The store's renovation reflects a systematic transformation modeled after the successful "Fat Donglai" approach, with a significant product overhaul [1] Group 1: Store Renovation Details - The Fuxin store has removed over 3,900 existing products, resulting in a 42% elimination rate, and introduced 1,201 high-quality items [1] - The new product mix includes over 170 items from Yonghui's selected series, 70 private label products from Fat Donglai, and 192 new baked and prepared food items [1] - The adjusted product structure now aligns with 80% of Fat Donglai's offerings, with imported goods accounting for 14.1% of the total [1] Group 2: Strategic Goals and Future Plans - The Fuxin store is intended to serve as a model for further renovations across the province, aiming to enhance the quality of life for consumers in Fuzhou [2] - Yonghui Supermarket has already transformed over 150 stores nationwide under the "Fat Donglai model," with plans to reach 200 by the end of September [2] - The company is committed to a quality retail strategy that emphasizes high cost-performance, superior service, and differentiated product development to better meet the needs of mainstream Chinese families [2]
永辉超市福新店调改开业 品质升级守民生根基