臭鳜鱼何以“游出”鲜香产业链？

Core Insights - The traditional dish "stinky mandarin fish" has seen a significant rise in demand, leading to a processing output exceeding 5.7 billion yuan in 2022 and creating over 30,000 jobs [1] - The industry has developed rapidly over the past decade, with the Anhui Miaoyuan Agricultural Company achieving a nearly 100-fold increase in output since its establishment in 2016, reaching over 300 million yuan in 2024 [4] Industry Development - The processing of stinky mandarin fish was traditionally done by market vendors and small workshops, but the rise in demand from urban areas has necessitated a shift to standardized factory processing [4][5] - The fermentation process requires precise control over temperature and time, which factory methods can standardize, ensuring product quality while integrating modern dietary concepts [4] Financial Support and Innovation - Local financial institutions have adapted their services to meet the growing capital needs of the stinky mandarin fish industry, including innovative financing solutions like supply chain finance and inventory pledges [8][9] - The Agricultural Bank of China provided 4 million yuan in financing at a low interest rate of 1.9% to support stable relationships between processing companies and upstream farmers [8] - The total loan balance for the stinky mandarin fish industry reached 850 million yuan, with a year-on-year growth of 39.5% [11] Policy and Future Outlook - The People's Bank of China has actively supported the development of the stinky mandarin fish industry through targeted monetary policies, contributing to a comprehensive financial service model for agricultural enterprises [11] - The industry is included in the "Rural Industry Revitalization Joint Development Plan," indicating strong governmental support for its growth and sustainability [11]