Greek Brothers Find Place For Award-Winning Laconiko Olive Oils In Prince William County

Core Insights - The Pierrakos brothers, Diamantis and Dino, have successfully established Laconiko, a business that imports and sells award-winning Greek olive oils in the U.S. from their family grove in Greece [3][4][6] - Laconiko focuses on high-quality, small-batch production of extra virgin olive oil, differentiating itself from mass-produced brands by emphasizing antioxidant content and proper storage methods [7][8][9] Company Overview - Laconiko was founded in 2009 and has grown from a basement operation to a warehouse and tasting room located in Prince William County, Virginia [6] - The company primarily serves boutique stores, pop-up events, and direct customers at their tasting room, which opened in summer 2024 [7][12] Product Quality and Production - Laconiko's olive oils are produced from Koroneiki olives harvested early in the season, resulting in a unique flavor profile characterized by robust green notes [10][11] - The company employs cold-pressing techniques and stores olive oil at 57 degrees Fahrenheit to preserve antioxidants, which are crucial for taste and shelf life [9][10] Awards and Recognition - Laconiko has received numerous accolades, including "The Best in Greece" and "Best Koroneiki Olive Oil in the World" at the 2025 Athena International Olive Oil Competition [16] - The company has won hundreds of awards annually for its olive oil varieties, highlighting its commitment to quality [16] Customer Engagement - The tasting room allows customers to sample products, with a focus on educating them about the distinct taste and quality of real extra virgin olive oil [13][14] - Customer feedback indicates a strong appreciation for the quality of Laconiko's olive oils, often leading to a preference for their products over others [17]