八月的“梅”好时光，从一颗伽师新梅开始 | 疆品上新④

Core Viewpoint - The article highlights the significance of Kashi New Plum as a unique agricultural product from Xinjiang, emphasizing its quality, cultivation methods, and economic impact on local farmers and the region [8][36]. Group 1: Product Overview - Kashi New Plum is not a traditional plum but a hybrid fruit developed from local wild sour plums and various European plum varieties [14][15]. - The fruit thrives in Kashi due to favorable climatic conditions, including ample sunlight, significant temperature variations, and high-quality irrigation from melting snow [16][17]. - The primary variety cultivated is New Plum No. 1 (French variety), known for its round shape, amber color, and rich flavor [19][20]. Group 2: Economic Impact - The projected output value of Kashi New Plum is expected to reach 7.4 billion yuan in 2024, significantly contributing to local farmers' income, with an average increase of 15,000 yuan per person [36][37]. - The "Xinjiang Products Southbound, Guangdong Products Northbound" initiative has facilitated the distribution of Kashi New Plum across China, enhancing its market presence [26][40]. Group 3: Cultivation and Distribution - Farmers in Kashi are actively involved in the meticulous care of plum trees, ensuring quality through practices like pruning and harvesting [29][30]. - The processing of Kashi New Plum into dried fruits and jams is ongoing, increasing its value-added potential [32]. - The rapid distribution system allows freshly picked plums to reach consumers in the Greater Bay Area within six hours, ensuring freshness and quality [39].