舌尖狂欢！开渔在即，茂名都有哪些海鲜值得吃？

Core Viewpoint - The upcoming fishing season in Maoming, Guangdong, is set to revitalize the seafood market, with a variety of fresh marine products expected to be available for consumers following a three-and-a-half-month fishing moratorium [3][4][79]. Group 1: Event Overview - The 2025 South China Sea (Maoming Bohe) Fishing Carnival will commence on August 16, marking a significant event for local fisheries [2][3]. - Maoming boasts a coastline of 182 kilometers and is home to the Bohe Fishing Port, a major natural harbor in Guangdong, which supports the region's fishing industry [6][7]. Group 2: Seafood Highlights - Bohe Blue Lobster, a signature seafood product, typically measures 20-40 cm in length and weighs between 0.5-1.5 kg, becoming particularly rich and flavorful after the fishing moratorium [12][13][19]. - Maoming Cuttlefish, measuring 15-25 cm and weighing 100-200 grams, is known for its tender and sweet meat, often caught at night using light traps [21][22][23]. - Dianbai Golden Pomfret, recognized for its rich flavor and minimal bones, is a staple in local seafood recipes, especially when steamed with ginger and scallions [31][37][39]. - Bohe Mackerel, which can exceed half a meter in length, is characterized by its firm, oily flesh and is commonly prepared by pan-frying [41][46]. - Bohe Sand Eel, measuring 10-15 cm and weighing 50-100 grams, is often caught during low tide and is known for its delicate, sweet flavor [50][55]. - Bohe Yellow Croaker, typically 20-30 cm long, is celebrated for its tender meat and is often prepared by steaming or frying [59][64]. Group 3: Economic Impact - The fishing festival is expected to boost seafood procurement and dining consumption, benefiting local fishermen and the broader economy [79][80]. - Preparations at Bohe Fishing Port are complete, with fishermen ready to deliver fresh seafood to the market as the fishing season begins [82][83].