改造主观世界的"营养" 改造客观世界的“钥匙”

Core Viewpoint - The article emphasizes the importance of deepening understanding of the Party's innovative theories to enhance the capabilities and work styles of Party members, which are essential for transforming both subjective and objective worlds [1][2][6]. Group 1: Theoretical Understanding - The Party's innovative theories serve as spiritual nourishment for transforming subjective worlds and are crucial for understanding the essence of socialism with Chinese characteristics [2][6]. - The publication of "Selected Works of Xi Jinping on Economics" provides insights into the new development stage, development concepts, and high-quality development, which are key to grasping the Party's innovative theories [2][3]. Group 2: Development Stages - The article identifies that China's economy has shifted from a phase of rapid growth to a stage of high-quality development, which is now considered a fundamental principle for the new era [3][4]. - The new development stage is characterized by the comprehensive construction of a modern socialist country and the pursuit of the second centenary goal [4][5]. Group 3: Environmental and Economic Policies - The article discusses the need for a new development paradigm, termed "dual circulation," to enhance resilience and competitiveness in response to global supply chain disruptions caused by the pandemic [5][10]. - Emphasizing ecological protection, the article highlights the importance of balancing economic growth with environmental sustainability, as seen in initiatives like the "Ten-Year Fishing Ban" and the establishment of green factories [10][11]. Group 4: Governance and Legal Framework - The article stresses the necessity of adhering to the rule of law in governance, ensuring that all actions are legally authorized and that enterprises are protected from arbitrary enforcement [13][14]. - It advocates for a legal framework that addresses regulatory challenges while promoting a fair and efficient business environment, as demonstrated by recent reforms in food safety and waste reduction [14][16].