合力共治“双标”外卖

Core Viewpoint - The phenomenon of "double standards" in dining, where restaurants offer different quality and quantity of food for dine-in and takeout, has raised significant concerns among consumers [1][2] Group 1: Industry Issues - Many restaurants are using fresh meat for dine-in while providing frozen meat for takeout, leading to discrepancies in food quality [1] - Takeout food often suffers from reduced portion sizes and quality, with bottled drinks priced nearly 50% higher for delivery compared to dine-in [1] - The unique nature of food delivery allows some businesses to take advantage of consumers, as the changes in food quality and portion are less noticeable during delivery [1] Group 2: Consumer Rights and Responsibilities - Consumers are encouraged to actively participate in market supervision and retain evidence such as order screenshots and food photos to support their claims [2] - The prevalence of "double standards" not only harms consumer rights but also undermines the overall credibility of the food service industry [2] Group 3: Recommendations for Improvement - Businesses should ensure transparency by clearly informing consumers about differences in portion sizes, ingredients, and preparation methods between dine-in and takeout [1] - Delivery platforms must take responsibility by enhancing merchant qualification checks and monitoring for abnormal pricing and false advertising [1] - A collaborative ecosystem involving consumers, merchants, delivery personnel, and platforms is essential for promoting a healthy and sustainable development of the food service industry [1]