当菜场不止于菜场

Group 1 - The transformation of traditional markets in cities like Nanjing and Suzhou is creating new opportunities for resource activation, consumer service, and innovative development while retaining their authentic atmosphere [1] - The shift in consumer habits towards diverse shopping channels is leading to the repurposing of traditional markets into community commercial complexes, preserving local culture and memories [1] - The introduction of concepts like Singapore's "hawker centers" is fostering collaboration among vendors, reducing operational costs, and enhancing consumer engagement through shared dining experiences [1] Group 2 - The evolving market model of "market + market + X" is effectively addressing various consumer needs, making markets multifunctional spaces for different demographics [2] - Cost management strategies, such as rent reductions and refined operations, are being implemented to keep prices affordable for consumers while ensuring quality services [2] - The transformation of markets is providing a platform for ordinary artisans to thrive, improving their livelihoods and contributing to local employment and entrepreneurship [2] Group 3 - Genuine concern for people's livelihoods is reflected in the attention to basic needs like food, with innovative business models rooted in community engagement [3] - The relationship between urban development and community well-being is emphasized, showcasing how cities can support the aspirations of hardworking individuals [3]