溧水推动358家餐饮店“气改电”解决安全隐患

Core Insights - The article highlights a safety initiative in Lishui District, Nanjing, focusing on the transformation from gas to electric kitchens in restaurants to mitigate gas safety risks [1][2][3] Group 1: Safety Initiative - The initiative addresses gas safety issues in restaurants, emphasizing the importance of ensuring the safety of both operators and consumers [2] - A comprehensive inspection was conducted across the entire gas supply chain, identifying restaurants with inadequate ventilation that posed safety hazards [1][2] Group 2: Implementation of "Gas to Electric" Program - The "Gas to Electric" program was developed in collaboration with various departments, allowing for tailored solutions for each restaurant to eliminate gas leak risks [2] - A subsidy policy was established, providing up to 30% reimbursement of renovation costs, with a maximum of 3,500 yuan per restaurant [2] Group 3: Results and Expansion - The program has been successfully implemented in 358 restaurants, with a total of 120,000 yuan in subsidies distributed, enhancing public confidence in gas safety [3] - The initiative aims to expand the "Gas to Electric" model to all small restaurants with safety hazards, promoting the adoption of fully electric kitchens for new establishments [3]