高山上的菜园子：种下科技，采收清凉

Core Viewpoint - The article highlights the success of Mei Dajie, a high-altitude vegetable farmer in Lin'an, who has developed a well-known brand and sustainable farming practices over 30 years, contributing to the local agricultural economy and community employment [1][2][4]. Group 1: Company Overview - Mei Dajie, whose real name is Mei Huiqin, leads a high-altitude ecological farm with over 300 acres of land and various facilities, including greenhouses and cold storage [1]. - The farm specializes in high-altitude vegetables, which are cultivated at elevations above 500 meters, benefiting from cooler climates that enhance the quality and taste of the produce [1][2]. Group 2: Agricultural Practices - The farm employs innovative practices, such as collaborating with agricultural research institutes to introduce high-quality vegetable varieties, resulting in a diverse range of over 20 vegetable types [2]. - The use of fully biodegradable film in farming is being tested to reduce environmental impact, with the goal of achieving organic production while managing weed growth effectively [3]. Group 3: Economic Impact - The high-altitude vegetable industry in Lin'an has a history of over 40 years, with the current planting area reaching 39,800 acres, creating a significant agricultural belt in the region [3]. - The development of the "Zhejiang West Snow Town" project aims to produce 10 million kilograms of quality vegetables annually, further enhancing local employment opportunities and increasing average annual income by 8,000 yuan for over 200 villagers [3]. Group 4: Future Plans - The district is planning to establish a "Zhejiang West Tianlu" vegetable industry axis, promoting the integration of agriculture, culture, and tourism to enhance brand value and community prosperity [4].