《中国宴》上演舌尖外交 梦之蓝手工班获大使点赞

Core Viewpoint - The article highlights the cultural exchange through Chinese cuisine, showcasing the experience of the Bosnian ambassador in Yangzhou, emphasizing the universal language of food and drink [1][11]. Group 1: Culinary Experience - The ambassador experienced the "true fragrance law" of Chinese cuisine, particularly through the simple yet flavorful Yangchun noodles, which surprised him with its rich taste derived from a carefully prepared broth [1][3]. - The ambassador was impressed by the traditional knife skills demonstrated by a master chef, transforming tofu into delicate strands, showcasing the artistry of Chinese culinary techniques [3][5]. Group 2: Cultural Significance - The ambassador's experience was enriched by the pairing of exquisite food with a handcrafted aged liquor, Dream of Blue, which he praised as one of the best white wines he had tasted in China [6][9]. - The event symbolized the friendship between China and Bosnia, with the chef presenting the aged liquor as a gift, reinforcing the notion that friendship, like fine wine, improves with time [9][11]. Group 3: Product Quality and Craftsmanship - Dream of Blue is highlighted for its authenticity, being the first in China to receive dual certification for true vintage, ensuring traceability and quality assurance [8]. - The production process involves 137 manual steps, emphasizing the craftsmanship and dedication of artisans, which adds to the product's value and appeal [8][11]. Group 4: Cultural Diplomacy - The culinary journey served as a medium for cultural diplomacy, where the ambassador's genuine reactions reflected the effectiveness of food in bridging cultural gaps and fostering connections [11]. - The event illustrated how traditional cuisine and quality liquor can serve as ambassadors of culture, enhancing mutual understanding and appreciation between nations [11].