国务院食安办：加强“五一”假期食品生产、销售、餐饮服务环节监管

Core Viewpoint - The State Council's Food Safety Office has issued a notice emphasizing the importance of food safety supervision during the "May Day" and Dragon Boat Festival holidays, focusing on production, sales, and catering services [1] Group 1: Food Production and Sales - Increased supervision and inspection efforts will be directed towards major food production enterprises, including those dealing with rice, flour, oil, meat, eggs, and dairy products, as well as large food retail chains, wholesale businesses, and supermarkets [1] - The aim is to ensure compliance and safety in the production and sale of essential food items during the holiday period [1] Group 2: Catering Services - The notice highlights the need for enhanced food safety risk assessments and comprehensive management of potential hazards in catering services, particularly in chain restaurants, collective meal delivery services, central kitchens, school canteens, and tourist reception units [1] - Key locations for monitoring include tourist attractions, commercial areas, transportation hubs, and highway service areas, with a focus on online food services [1] Group 3: Food Safety Monitoring and Enforcement - There will be a special focus on food safety inspections for popular holiday foods, such as zongzi, with immediate actions taken for any non-compliant products [1] - Local authorities are mandated to strictly enforce laws against violations, ensuring that penalties are applied to individuals responsible for food safety breaches, and criminal cases are referred to law enforcement [1] - The notice also calls for public awareness campaigns regarding food safety and waste reduction, alongside a system for handling consumer complaints and emergencies [1]