Xin Hua Wang·2025-08-12 05:59Core Viewpoint - The article emphasizes the need for strengthening the role of enterprises in innovation, accelerating the collaboration between industry, technology, and market to promote high-quality development in the sector [1] Group 1: Innovation and Development - Enterprises should focus on high-quality supply to lead and create demand, integrating technological and industrial innovation for development [1] - There is a growing consumer demand for quality, personalization, and scenario-based consumption, necessitating continuous improvement in product quality, variety, and supply [1] Group 2: Industry Collaboration - The article suggests enhancing the deep integration of production, education, and research led by enterprises, particularly in the food sector, by establishing high-level technological innovation platforms [1] - A proposed model for innovation involves enterprises setting challenges, collaborating with educational institutions to solve them, and receiving government support [1] Group 3: Competitive Advantage - The focus should be on improving the entire industry chain's competitive advantage by addressing key technological challenges in the field of food biotechnology manufacturing [1] - The article highlights the importance of leveraging the National Key Laboratory of Beer Fermentation Engineering to enhance supply quality and stimulate consumer activity [1]