菏泽切实解决网络餐饮食品安全问题

Core Viewpoint - The Heze Municipal Market Supervision Administration is implementing a special rectification action for food safety in online catering services from May 2025 to December 2025 to address prominent food safety issues and ensure public safety in food consumption [1] Group 1: Strengthening Online Catering Supervision - The administration is conducting a comprehensive comparison and verification of data from major online catering platforms (Meituan, Ele.me, JD) against the administrative licensing and filing management system to ensure the authenticity and traceability of merchant information [2] - A total of 1,036 data comparisons have been completed, resulting in the modification or cancellation of 265 platform data entries [2] Group 2: Regulating "No Dine-in Takeaway" Business - A thorough investigation of areas with concentrated "no dine-in takeaway" operations has been conducted, establishing a management ledger for 17 such areas and implementing tailored rectification measures [3] - A pilot program for the standardization of "no dine-in takeaway" operations is being explored for replicable regulatory models [3] Group 3: Enhancing Supervision and Accountability - The three major platforms are urged to strictly fulfill their food safety responsibilities, with a total of 3,276 online inspections and 1,965 offline inspections conducted on merchants [4] - 1,137 takeaway operators have been checked, with 32 corrective notices issued, 209 non-compliant operators removed from the platform, and 51 illegal cases filed [4] - Issues related to misleading images and videos have been rectified for 96 operators [4] Group 4: Promoting Public Participation - The initiative encourages chain restaurants to implement "Internet + Open Kitchen" practices and promotes the "Food Safety Sentinel" system by hiring 100 delivery riders as food safety supervisors to extend regulatory reach [5]