市场监管总局通报上半年全国食品安全监督抽检情况

Summary of Key Points Core Viewpoint - The National Market Supervision Administration reported on the food safety supervision and sampling inspection situation for the first half of the year, indicating a stable food safety situation with a slight decrease in the overall unqualified rate of food products compared to the previous year [1]. Group 1: Inspection Results - A total of 2.639 million batches of food safety supervision inspections were completed in the first half of the year, with an overall unqualified rate of 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1]. - The unqualified rates for major food categories were as follows: grain processing products at 0.37%, edible oils and fats at 0.46%, poultry meat and by-products at 0.61%, meat products at 1.04%, and dairy products at 0.03% [1]. Group 2: Changes in Unqualified Rates - Compared to the same period last year, the unqualified rates for 22 categories of food, including raw nuts and seeds, aquatic products, and catering foods, decreased [1]. - Conversely, the unqualified rates for 16 categories of food, including fruits, fresh eggs, and special medical formula foods, increased [1]. Group 3: Main Issues Identified - The primary reasons for unqualified samples included excessive pesticide residues, the use of food additives beyond permitted limits, organic contamination, microbial contamination, and excessive veterinary drug residues [1]. - The market supervision department has publicly disclosed the results of the inspections and has conducted timely verification and disposal in accordance with relevant regulations to strictly control food safety risks [1].