市场监管总局：上半年全国完成食品安全监督抽检263.9万批次 总体不合格率为2.61%

Core Viewpoint - The National Market Supervision Administration reported on the food safety supervision and sampling situation for the first half of the year, indicating a stable food safety environment with a slight decrease in the overall unqualified rate of food products [1] Group 1: Food Safety Supervision - A total of 2.639 million batches of food safety supervision and sampling were completed in the first half of the year [1] - The overall unqualified rate for food products was 2.61%, a decrease of 0.17 percentage points compared to the same period last year [1] Group 2: Specific Food Categories - The unqualified rates for major food categories were as follows: - Grain processing products: 0.37% - Edible oils and fats: 0.46% - Poultry meat and by-products: 0.61% - Meat products: 1.04% - Dairy products: 0.03% [1]