第113届全国糖酒会将于10月在南京举办

Core Points - The 113th National Sugar and Wine Fair will be held from October 16 to 18, 2025, in Nanjing, with a series of promotional activities starting from late September [1] - The event aims to integrate city and exhibition activities, enhancing both industry engagement and local economic development [1][7] Group 1: Event Innovations - The fair will implement a "net invitation" strategy, inviting 400,000 professional attendees from 219 key food wholesale markets and over 220,000 core buyers [1][2] - A new online pre-matching model will be introduced, allowing exhibitors to upload product information in advance for better on-site communication [2] - The event will feature a "Fall Sugar Season," linking three major consumption peaks: Mid-Autumn Festival, National Day, and the fair itself, over a 30-day period [3][4] Group 2: Regional and International Engagement - The fair will leverage Nanjing's geographical advantages as a key city in the Yangtze River Delta and a hub for the Belt and Road Initiative, facilitating international trade connections [6][7] - Over ten import-export matchmaking sessions will be organized to explore new pathways for domestic products to enter international markets [6][8] Group 3: Participation and Exhibitor Details - The fair will utilize all three phases of the National Exhibition and Convention Center, covering 200,000 square meters with 4,000 participating companies [9] - Notable exhibitors include major liquor brands like Moutai and Yanghe, as well as food companies such as Three Squirrels and Wanglaoji [10] - The event will also host over 30 industry seminars and competitions, enhancing networking and knowledge sharing among participants [11]