重庆市潼南区市场监督管理局关于166批次食品安全抽检情况的通告（2025年第7号）

Core Viewpoint - The Chongqing Tongnan District Market Supervision Administration conducted food safety inspections on 166 batches of various food products, revealing that 158 batches passed while 8 batches failed to meet safety standards [2]. Group 1: Inspection Results - A total of 166 food samples were tested, covering 17 categories including restaurant food, tea, nuts, egg products, starch products, condiments, and more [2]. - Out of the 166 samples, 158 were found to be compliant with food safety standards, while 8 samples were deemed non-compliant [2]. Group 2: Actions Taken - The local market supervision authority initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures were implemented to trace the distribution of the non-compliant products, including recalls and removal from shelves [2]. Group 3: Non-compliant Products - Specific non-compliant products included fruits and vegetables with pesticide residues exceeding permissible limits, such as: - "Citrus" with a residue of 0.089 mg/kg (limit: ≤0.05 mg/kg) [2] - "Sweet potato" with a residue of 0.040 mg/kg (limit: ≤0.01 mg/kg) [2] - "Lychee" with a residue of 0.18 mg/kg (limit: ≤0.1 mg/kg) [2].