Core Viewpoint - The retail industry is increasingly adopting the "Fat Donglai" model and transforming stores to enhance competitiveness and attract consumers through improved product structure, service quality, and shopping environment [1] Group 1: Human Element - Enhancing employee treatment and professional skills is crucial for traditional retail enterprises [2] - The Beijing Siqiqu store has reduced employee working hours and improved benefits such as paid annual leave and rest areas to boost employee satisfaction and service quality [2] Group 2: Product Structure - The store is adopting a "wide category, narrow product" strategy, offering a broader range of product categories while selectively reducing the number of items within each category [2] - The product renewal rate for the Beijing Siqiqu store is 55%, with a focus on maintaining existing advantageous categories while introducing new ones that appeal to younger consumers [3] Group 3: Store Environment - The store has significantly expanded its baking and deli product offerings, increasing the number of items in these categories by nearly six times compared to before the transformation [3] - The store has upgraded its shopping environment by widening aisles, lowering shelf heights, and adding customer service areas, dining zones, and in-store dining options [3] Group 4: Future Plans - The Beijing Siqiqu store will solidify its foundational changes before planning further transformations [4]
零售业“胖改”风潮持续 麦德龙全国首家调改店将启幕
Zheng Quan Ri Bao Wang·2025-08-14 11:46