平台设“食品安全总监”，这项新规饶有新意

Core Viewpoint - The new regulations proposed by the State Administration for Market Regulation aim to enhance the supervision of food safety in online transactions by clearly defining responsibilities and requiring platforms to appoint dedicated food safety personnel [1][2][3] Group 1: Regulatory Framework - The new regulations are a significant improvement over previous laws, which were less detailed and more general regarding the responsibilities of platform enterprises [2] - Platforms are now required to appoint food safety directors and food safety personnel based on their scale, food categories, transaction volume, and risk levels [2] Group 2: Responsibilities and Accountability - The regulations specify the qualifications and responsibilities of food safety directors and personnel, including risk identification, complaint handling, and participation in training [2] - By clearly defining responsible individuals, the regulations aim to make food safety management more actionable and prevent platforms from evading their responsibilities [2] Group 3: Enforcement and Compliance - Platforms must establish a routine risk management system with daily control, weekly inspections, and monthly assessments to proactively address food safety issues [3] - Strict penalties are outlined for non-compliance, including warnings, fines, suspension of operations, and revocation of licenses, with severe consequences for responsible individuals [3] - The regulations address critical concerns regarding food safety in online shopping, reflecting public demand for improved oversight [3]