莲菜网苏锡常站启幕 苏锡常餐饮供应链迎来“拼购时代”

Core Insights - The establishment of the Lian Cai Network's national fresh produce group buying platform in the Su-Xi-Chang region marks the first extension of a nationwide fresh produce group buying network to this area, aiming to enhance the regional catering supply chain and promote collaborative development in the catering market [1] Group 1: Market Context - The Su-Xi-Chang region is a densely populated area for the catering industry in the Yangtze River Delta, with over 100,000 small and medium-sized catering enterprises facing challenges such as multiple intermediaries and price opacity in ingredient procurement [1] Group 2: Platform Features - The platform aims to address procurement issues by integrating dispersed demand through "collective procurement bidding," lowering procurement thresholds with "popular group buying," and reducing food waste with "special price clearance" [1] Group 3: Regional Integration - The launch of the Su-Xi-Chang platform is expected to accelerate resource sharing in the catering supply chain among the three cities, contributing to the deepening of "Su-Xi-Chang integration" in the field of public services [1] Group 4: Initial Offerings and Projections - The platform will introduce 50 categories of fresh produce for group buying in its first month, covering core categories such as vegetables, meat, and seafood, with an expected transaction scale exceeding 30 million yuan in the first month [1] Group 5: Future Plans - The chairman of Lian Cai Network indicated that the Su-Xi-Chang platform will serve as a "benchmark outside the province" for the national network, with plans to replicate this model to promote the integration of the catering supply chain in the Yangtze River Delta [1]