卡塔尔的粮食安全之路

Core Insights - The exhibition at the Islamic Art Museum in Doha highlights Qatar's journey towards food security, particularly focusing on sustainable agricultural development since the diplomatic crisis in 2017 [1][2] - Qatar's reliance on food imports has historically been over 90%, but the blockade in 2017 prompted a shift towards local agricultural production and diversification of import sources [1][2] Group 1: Agricultural Development - Qatar has accelerated local agricultural initiatives, including the establishment of desert farms and dairy production facilities, which were previously considered unfeasible [2] - The Elnat Salama farm exemplifies this transformation, serving as both a food production base and a community engagement platform [2] Group 2: Food Security Strategy - The Qatar National Food Security Strategy aims to achieve specific self-sufficiency targets by 2030: 55% for vegetables, 30% for red meat, and 80% for fish, with a goal of 100% self-sufficiency in dairy and fresh chicken [2] - Agricultural land productivity is targeted to increase by 50% as part of this strategy [2] Group 3: Public Perception - Local residents have expressed a growing preference for locally produced food, indicating a shift in consumer behavior towards supporting domestic agriculture [2]