“不只是食物，更是希望”

Core Insights - The article highlights the potential of mushroom cultivation and the innovative use of "fungus grass" technology in improving nutrition for school children in Rwanda [1][2] - The initiative aims to address the challenges of providing nutritious meals in schools while supporting local agriculture and community development [1][2] Group 1: Technology and Innovation - Fungus grass, developed by Professor Lin Zhanxi in the 1980s, serves as a substrate for mushroom cultivation and has multiple applications, including livestock feed and ecological restoration [1] - The training program on fungus grass technology attracted 57 participants from five African countries, focusing on its various uses in mushroom cultivation and other agricultural practices [2] Group 2: Educational and Economic Impact - The implementation of fungus grass technology allows schools to provide balanced and affordable meals, with mushrooms becoming a staple in the students' diet [2] - The initiative not only aims to improve daily nutrition but also seeks to generate additional income for schools through the sale of surplus products [2] Group 3: Future Prospects - The Rwanda Agricultural and Animal Resources Ministry, along with the United Nations and Chinese institutions, plans to conduct targeted training for more educational institutions to translate this technology into tangible results [2] - The overarching goal is to promote educational and innovative solutions that can bring about significant changes in rural communities [2]