英媒：400年历史的中国止咳糖浆正赢得西方消费者青睐

Core Insights - The 400-year-old Chinese cough syrup, Kyoto Nishikyo Loquat Syrup, is experiencing a resurgence in popularity, particularly among young consumers in the West [4] - Sales of the syrup have increased by nearly one-third from 2019 to 2024, reaching 635 million RMB (88 million USD) last year [4] - The syrup is now available in over 20 countries, with significant price differences between Hong Kong and the U.S. market [4][5] Market Trends - The rise in popularity of the syrup is partly driven by social media trends, particularly among younger demographics, with a 25% increase in global Google searches for the product [4] - Videos on platforms like TikTok demonstrating how to use the syrup have garnered millions of views, indicating a strong interest in traditional remedies [4] - Western celebrities have endorsed the syrup, further boosting its appeal and visibility [4] Regulatory and Trade Considerations - The syrup's ingredients are primarily sourced from China, making it vulnerable to tariffs, especially in light of the U.S.-China trade tensions [5][6] - The removal of Hong Kong's special tariff status has led to increased costs for U.S. consumers, as they now face the same tariffs as products from mainland China [5] - The ongoing trade war and tariffs imposed by the U.S. on Chinese goods, including a 30% tariff extended recently, will likely affect pricing for consumers in the U.S. [5][6]