伦敦街头的陕味小吃：一碗家乡面圈粉英国食客

Core Insights - The article highlights the success of a Chinese chef, Wei Guirong, in introducing traditional Shaanxi cuisine to British diners, particularly through her signature dish, oil-splashed noodles [1][2]. Group 1: Chef's Journey - Wei Guirong moved to London in 2008 after gaining cooking experience in Xi'an, initially working in a Sichuan restaurant [1]. - In 2015, she opened her first restaurant, "Xi'an Impression," focusing on authentic Shaanxi dishes like oil-splashed noodles and mixed meat noodles [1]. Group 2: Adaptation and Reception - Initially concerned about the acceptance of her spicy dishes, Wei adjusted the spice levels and incorporated local flavors, such as adding scrambled eggs with tomatoes to balance the heat [2]. - The first customer’s positive feedback on the opening day boosted her confidence, leading to increased popularity as food critics began to recommend her restaurant [2]. Group 3: Expansion and Cultural Representation - Wei Guirong now operates four restaurants in the UK, decorated with elements representing the ancient Silk Road and Shaanxi's history [2]. - She emphasizes the importance of maintaining food quality and staffing by frequently visiting different locations to ensure consistency [2].