湖北头雁领航打响优质农产品品牌 扶持17市州龙头企业引领产业发展

Core Viewpoint - The revitalization of the "Chinese Party Ginseng" industry in Enshi, Hubei, is being accelerated through initiatives like the "Seeking Jingchu Delicacies and Tasting the Fragrance of Fish and Rice" event, highlighting the importance of leading enterprises and innovative agricultural practices in driving local economic growth [4][5][10]. Group 1: Industry Background - Enshi Prefecture's unique geographical features and climate have fostered a variety of geographical indication products, with "Ban Party" ginseng being a notable example [6]. - The history of Ban Party ginseng cultivation exceeds 600 years, and it is recognized as one of China's four famous ginseng varieties, being the only one with a "national-level" designation [6][7]. Group 2: Historical Context - The peak period for the Ban Party industry was in the 1980s and 1990s, with significant economic contributions, including an annual output value exceeding 20 million yuan in 2000 [7]. - However, the industry faced decline due to over-reliance on chemical fertilizers and a focus on quantity over quality, leading to a reduction in cultivation area from over 10,000 acres to around 2,000 acres [8]. Group 3: Recent Developments - In 2022, a local entrepreneur initiated a revival of traditional cultivation methods, leading to the establishment of the China Ban Party Museum and the resumption of the "Chinese Ban Party Festival" after a 10-year hiatus [9]. - The Hubei Provincial Farmers' Cooperative Association aims to identify and support more leading enterprises to enhance the branding and market presence of high-quality agricultural products from Hubei [5][10]. Group 4: Educational and Collaborative Efforts - The collaboration between Wuhan University of Light Industry and local enterprises marks a new phase in talent development, aiming to enhance the quality and efficiency of the Ban Party industry [11]. - Innovative models such as "Farmers' Field Schools" and "Technology Small Courtyards" are being promoted to facilitate the integration of advanced agricultural techniques and enhance product quality [12].